Field Notes from a Fermented Life
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The Spark: Memory, Microbes and Meaning
Every jar begins with a question: What if this cabbage could last longer? What if sour could be healing? What if microbes weren’t the problem but part of the solution?
This is where the spark catches. Fermentation is not only a kitchen skill. It’s memory. It’s science. And, at times, it’s survival.
From the book The Guts of Fermentation™
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Wild Ferments & Microbial Intelligence
The same microbial intelligence that ferments my mushrooms is what builds forest soil.
Beneath our feet and inside our guts, diversity is survival.Wild food. Wild microbes. Wilder guts.
From the book The Guts of Fermentation™
#WildFermentsClub #MicrobialMagic #TheGutsOfFermentation
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Kraut for Cluckers
“One of my favorite off-label fermentation hacks?
Chicken feed.It cut my feed bill in half, made my eggs richer, and now… not a single kernel goes to waste and the rodents moved on!
Just soak, bubble, and serve.
Kraut for cluckers.”From The Guts of Fermentation™
#TheGutsOfFermentation #BackyardBiomes #FermentWithFeeling